Food preferences, educational and psychosomatic factors.
نویسندگان
چکیده
منابع مشابه
Food preferences and factors influencing food selectivity for children with autism spectrum disorders.
Although clinicians and parents widely accept that children with autism spectrum disorder exhibit more feeding problems than their typically developing peers, little information is available concerning the characteristic food items accepted by these children or the possible factors contributing to these feeding problems. This article used an informant-based questionnaire to survey parents of ch...
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Food preferences have been identified as a key determinant of children's food acceptance and consumption. The aim of this study was to identify factors that influence children's liking for fruits, vegetables and non-core foods. Participants were Australian mothers (median age at delivery=31years, 18-46years) and their two-year-old children (M=24months, SD=1month; 52% female) allocated to the co...
متن کاملTaste preferences and food intake.
Sensory responses to the taste, smell, and texture of foods help determine food preferences and eating habits. However, sensory responses alone do not predict food consumption. The view that a "sweet tooth" leads to obesity through excess sugar consumption is overly narrow. In reality, there are multiple links between taste perceptions, taste preferences, food preferences, and food choices and ...
متن کاملDevelopment of food preferences.
Using a developmental systems perspective, this review focuses on how genetic predispositions interact with aspects of the eating environment to produce phenotypic food preferences. Predispositions include the unlearned, reflexive reactions to basic tastes: the preference for sweet and salty tastes, and the rejection of sour and bitter tastes. Other predispositions are (a) the neophobic reactio...
متن کاملCouples' gender role preferences and management of family food preferences.
OBJECTIVE To learn how couples stratified by gender role preference (GRP) manage food preferences. DESIGN One-time individual semistructured qualitative interview with each partner in a couple representing 1 of 3 GRP pairings. SETTINGS/PARTICIPANTS Volunteers were recruited using advertising and snowball sampling and met the criteria of both parents living at home, wife no older than 40 yea...
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ژورنال
عنوان ژورنال: The Japanese Journal of Nutrition and Dietetics
سال: 1988
ISSN: 1883-7921,0021-5147
DOI: 10.5264/eiyogakuzashi.46.27